Sampling the Cuisine of Singapore, pt. 1
Strolling the streets of Singapore’s Little India, it’s not hard to float into the false belief that you’ve been tossed into Calcutta or Bombay. Intense Hindi music blares at every other store front, smells of musty spices penetrate deep into your skin, and it’s really difficult to spot any ethnicity - save for genuine Indian. So I sat down for some curry. Real curry. The kind that’s got me earnestly confused.
So here’s a game that shouldn’t be too hard to leave behind: see if you can’t successfully complete a full sentence from the following:
1) Intensely ethnic Indian food
2) Surprise chicken head
See, while that combo is still trying to coax a purging from my stomach (and it’s been a persistent) — There’s no denying that it was delicious.
Neils Clark :: Aug.18.2007 :: Games ::
